Description:

History:Molasses rum has a longer history, dating back to the 17th century when it was first produced in the Caribbean from the byproducts of sugar production. It quickly became a popular drink among sailors, colonists, and traders, and played a significant role in the transatlantic trade.

Connoisseur's Perspective:Molasses rum is incredibly diverse, with styles ranging from light and dry to dark and rich. Connoisseurs often appreciate the craftsmanship involved in blending and aging molasses rums, and the way different production techniques can create a wide range of flavor profiles.

Flavors:Expect richer, sweeter flavors like caramel, brown sugar, toffee, vanilla, and spices like cinnamon and nutmeg. Depending on the production process and aging, you might also find notes of dried fruit, chocolate, coffee, or even tobacco.

Aromas:Molasses rums often have warm, inviting aromas of brown sugar, baking spices, and oak. Some have a pronounced molasses scent, while others are more subtle.